No-Fat Chocolate Pudding

Directions

1. 1
   Combine cocoa, sugar, cornstarch and salt in a large pot.
2. 2
   Over medium-high heat, gradually blend in milk and vanilla.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Boil and stir until thickened and cornstarch is cooked.
5. 5
   Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
6. 6
   Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.