Rum Pound Cake

10 ingredients
2 steps

Ingredients

  • 1 yellow cake mix
  • 1 c. pecans
  • 1 small instant vanilla pudding
  • 4 eggs
  • 1/2 c. water
  • 1/4 c. oil
  • 1/2 c. rum
  • 1/2 c. sugar
  • 1/4 c. butter
  • 1/8 c. water

Directions

  1. 1
    Boil for 5 minutes.
  2. 2
    Add 1/4 cup rum; bring to boil again. Drizzle over cake.

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