No Fat Split Pea Soup

9 ingredients
7 steps

Ingredients

  • 1 lb. split peas
  • 3 to 4 medium onions
  • 2 to 3 cloves garlic
  • 3 large carrots
  • 3 Tbsp. fresh parsley
  • 1 Tbsp. fresh dill
  • 1/4 tsp. marjoram
  • 1 bay leaf
  • salt and pepper to taste

Directions

  1. 1
    Rinse split peas and soak for 1 hour.
  2. 2
    In large pot, put split peas in 8 cups of water.
  3. 3
    Chop onions, garlic and carrots and mix in the pot.
  4. 4
    Finely chop parsley and dill.
  5. 5
    Add with the remaining seasonings.
  6. 6
    Cook 2 hours on medium heat.
  7. 7
    Add water to thin if needed.

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