No-Hurry Vegetable Curry

Ingredients

• 1 (14 ounce) can light coconut milk
• 1/4 cup flour
• 1 1/2 tablespoons red curry paste
• 1 large onion, chopped
• 4 small yukon gold potatoes, halved (8 oz.)
• 4 cups butternut squash, cut into 1 1/2-inch chunks
• 4 cups cauliflower florets
• 1 (15 ounce) can chickpeas, rinsed
• 1 red bell pepper, cut in 1-inch pieces
• 1 cup frozen peas
• 3 cups cooked basmati rice
• chopped cilantro (granish)