Blinchiki

Directions

1. 1
   Mix the eggs, salt and sugar until thoroughly blended.
2. 2
   Stir in 1 cup of milk.
3. 3
   Add flour until a thick batter is formed.
4. 4
   Add a splash of vegetable oil to mixture.
5. 5
   Pour the batter into a hot, oiled skillet.
6. 6
   Fry until golden on 1 side, then flip over and brown the other side.
7. 7
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. 8
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.