Fiesta Soup
6 ingredients
5 steps
Ingredients
- 1 (32 ounce) boxpacific natural foods organic roasted red pepper and tomato soup
- 1 (14 ounce) can Swanson chicken broth (33% less Sodium Version)
- 2 (10 ounce) cansrotel diced tomatoes with lime juice and cilantro
- 2 (12 ounce) cansgreen giant southwestern style corn
- 1 (12 1/2 ounce) cankirkland canned chicken breasts
- 2 tablespoons dried chopped onions
Directions
-
1Heat Red Pepper and Tomato Soup in Pot.
-
2Stir in chicken broth, rotel, onions, and corn.
-
3Cook chicken in frying pan, minimal oil necessary.
-
4Heat to boil, add chicken.
-
5Serving Suggestion: 5 broken tortilla chips and a sprinkle of mexican shredded cheese.
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