Fiesta Soup

6 ingredients
5 steps

Ingredients

  • 1 (32 ounce) boxpacific natural foods organic roasted red pepper and tomato soup
  • 1 (14 ounce) can Swanson chicken broth (33% less Sodium Version)
  • 2 (10 ounce) cansrotel diced tomatoes with lime juice and cilantro
  • 2 (12 ounce) cansgreen giant southwestern style corn
  • 1 (12 1/2 ounce) cankirkland canned chicken breasts
  • 2 tablespoons dried chopped onions

Directions

  1. 1
    Heat Red Pepper and Tomato Soup in Pot.
  2. 2
    Stir in chicken broth, rotel, onions, and corn.
  3. 3
    Cook chicken in frying pan, minimal oil necessary.
  4. 4
    Heat to boil, add chicken.
  5. 5
    Serving Suggestion: 5 broken tortilla chips and a sprinkle of mexican shredded cheese.

Products Matching These Ingredients

More Recipes to Try