No Knead Bread

Directions

1. 1
   Combine dry ingredients in large mixer bowl.
2. 2
   Set aside.
3. 3
   In saucepan, over low heat, combine oil, milk and water.
4. 4
   Heat until temperature reaches 120° to 130°.
5. 5
   Combine dry ingredients with the liquids, add egg.
6. 6
   Blend at low mixer speed until moistened.
7. 7
   Beat three minutes at medium speed.
8. 8
   By hand, stir in another 2 or 2 1/2 cups of flour to form a stiff batter.
9. 9
   (Batter will follow spoon.) Cover batter with damp cloth; let rise in warm place (80° to 85°) until light and doubled, about 50 minutes.
10. 10
    Stir down batter, spoon into greased two 8 x 4-inch loaf pans, batter does not rise a second time before baking.
11. 11
    Immediately place in oven.
12. 12
    Bake at 375° for 30 to 35 minutes.
13. 13
    Cool on rack.
14. 14
    Brush with melted butter.