Pecan Squares

Name: Pecan Squares
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 1 cup butter or margarine, softened; 1/2 tsp. salt; 4 eggs; 1 1/2 cups light or dark corn syrup; 1 1/2 cups sugar; 3 Tbsp. butter or margarine, melted; 1 1/2 tsp. vanilla extract; 2 1/2 cups chopped pecans

10 ingredients

9 steps

Ingredients

3 cups all-purpose flour
1/2 cup sugar
1 cup butter or margarine, softened
1/2 tsp. salt
4 eggs
1 1/2 cups light or dark corn syrup
1 1/2 cups sugar
3 Tbsp. butter or margarine, melted
1 1/2 tsp. vanilla extract
2 1/2 cups chopped pecans

Directions

1

In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
2

Press firmly and evenly into a greased 15 x 10
3

x 1 inch baking pan.
4

Bake at 350 degrees for 20 minutes.
5

Meanwhile, in another bowl, combine eggs, syrup, sugar, melted butter and vanilla.
6

Stir in pecans.
7

Spread evenly over hot crust.
8

Bake at 350 degrees for 25 minutes or until set.
9

Cool on a wire rack.