Cheese Straws

Name: Cheese Straws
Ingredients: 1/2 lb. sharp cheddar cheese; 2 sticks margarine; 3 cups flour; 1 tsp. sugar; 1 tsp. salt; 1/3 tsp. dry mustard; Dash red pepper

7 ingredients

7 steps

Ingredients

1/2 lb. sharp cheddar cheese
2 sticks margarine
3 cups flour
1 tsp. sugar
1 tsp. salt
1/3 tsp. dry mustard
Dash red pepper

Directions

1

Grate cheese and mix with softened margarine.
2

Add other ingredients and mix really well.
3

Form into rolls.
4

Roll in foil and refrigerate for about 30-34 minutes.
5

Shape according to your desire, press into shapes, form into patties, or cut to 1/4 inch thickness with cutter.
6

Cook about 12 minutes at 325 degrees. (Will keep in refrigerator uncooked for up to 3 days.)
7

Once cooked can also freeze.