No-Knead Dinner Rolls

Name: No-Knead Dinner Rolls
Ingredients: 1/4 ounce active dry yeast (1 packet ); 1 1/2 cups warm water; 1 tablespoon sugar; 2 tablespoons melted butter; 1 teaspoon salt; 4 cups all-purpose flour; 1/3 cup melted butter, for brushing after their baked you can mix the melted butter with 1/2 tsp. garlic powder if you

7 ingredients

4 steps

Ingredients

1/4 ounce active dry yeast (1 packet )
1 1/2 cups warm water
1 tablespoon sugar
2 tablespoons melted butter
1 teaspoon salt
4 cups all-purpose flour
1/3 cup melted butter, for brushing after their baked you can mix the melted butter with 1/2 tsp. garlic powder if you

Directions

1

In a large bowl, combine yeast, 1 1/2 cups of warm water, sugar, melted butter that has cooled to warm and salt.
2

Stir in flour, it might not take the full 4 cups. I mix it in my food processor or mixer with dough hook. Cover bowl with plastic wrap and let rise in warm place till doubled, 45 minutes to an hour.
3

Punch dough down. On a floured surface divide dough into 12 equal rolls. Roll each piece into a ball, place into a large oiled baking dish, I double the recipe and put them all into a big 10/14 in pan or glass baking dish. Cover lightly and let rise until almost doubled.
4

Uncover and bake in a 400°F oven until golden, 15-18 minutes. Brush with butter.