No Knead Rolls

7 ingredients
5 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. dry yeast
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/4 c. oil
  • 1 egg
  • 6 1/2 to 7 c. flour

Directions

  1. 1
    Mix ingredients in order given.
  2. 2
    Do not knead.
  3. 3
    Let rise once until double in bulk.
  4. 4
    Form into rolls or refrigerate until ready to make into rolls.
  5. 5
    Let rise and bake at 400° for 15 minutes.

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