Berry Crumble Cake

Name: Berry Crumble Cake
Ingredients: 8 oz gooseberries, cleaned (can substitute other berries); 1 1/4 cups salted butter, softened; 1 1/3 cups light muscovado sugar; 4 None medium eggs, beaten; 2 3/4 cups self-rising flour; 1 tsp baking powder; 2 tsp ground pumpkin pie spice; 1 tsp ground cinnamon

8 ingredients

3 steps

Ingredients

8 oz gooseberries, cleaned (can substitute other berries)
1 1/4 cups salted butter, softened
1 1/3 cups light muscovado sugar
4 None medium eggs, beaten
2 3/4 cups self-rising flour
1 tsp baking powder
2 tsp ground pumpkin pie spice
1 tsp ground cinnamon

Directions

1

Preheat the oven to 325°F. Grease and line a 9 inch square baking pan.
2

Beat together 3/4 cup of the butter and 1 cup of the sugar until pale and creamy. Beat in the eggs, a little at a time. Sift 2 cups of the flour, the baking powder and mixed spice into the bowl and stir to combine. Add the gooseberries.
3

Transfer to the baking pan and level the surface. Rub the remaining butter into the remaining flour and stir in the remaining sugar and the cinnamon. Sprinkle into the pan and bake for 40 minutes or until just firm to the touch. Leave to cool in the pan.