No Knead Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt and 1/4 cup flour. Beat 2 minutes.
3. 3
   Add egg and shortening.
4. 4
   Gradually beat in remaining flour until smooth.
5. 5
   Cover with damp cloth and place in refrigerator.
6. 6
   Cut off amount needed 2 hours before baking.
7. 7
   Make into rolls and place in greased pan.
8. 8
   Cover and let them rise 1 1/2 to 2 hours.
9. 9
   Bake at 400° for 12 to 15 minutes.
10. 10
    Makes 4 dozen rolls.