No-Name Dessert

Name: No-Name Dessert
Ingredients: 1 large pkg. banana-strawberry Jell-O; 1 large pkg. instant vanilla pudding; 1 large can crushed pineapple; 1 large can sliced peaches (reserve juice); 2 large bananas; 1 large Cool Whip; 1 angel food cake (ready made); 1/2 c. chopped nuts; 2 c. boiling water; 2 3/4 c. milk

10 ingredients

8 steps

Ingredients

1 large pkg. banana-strawberry Jell-O
1 large pkg. instant vanilla pudding
1 large can crushed pineapple
1 large can sliced peaches (reserve juice)
2 large bananas
1 large Cool Whip
1 angel food cake (ready made)
1/2 c. chopped nuts
2 c. boiling water
2 3/4 c. milk

Directions

1

Line the bottom of a 9 x 13-inch pan with squares of angel food cake.
2

Dissolve Jell-O in boiling water and juice, plus enough water to make 2 cups.
3

Pour over cake and refrigerate 1 hour.
4

Arrange peaches and sliced bananas on top.
5

Beat pudding with milk for 2 minutes.
6

Spread on top of fruit.
7

Drain pineapple and spread over pudding.
8

Cover with Cool Whip and sprinkle with nuts.