No Name Hot Dish

8 ingredients
7 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 c. shredded Cheddar cheese
  • 1 (15 oz.) can stewed tomatoes, cut up
  • 1/4 c. chopped green pepper (optional)
  • 3/4 tsp. salt (optional)
  • 1 (3 oz.) can Durkee French fried onions

Directions

  1. 1
    Prepare macaroni as directed on package.
  2. 2
    Drain.
  3. 3
    Brown ground beef.
  4. 4
    Drain.
  5. 5
    Combine all ingredients.
  6. 6
    Pour mixture into a 2-quart casserole.
  7. 7
    Cover and bake at 350° for 30 to 40 minutes.

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