Glazed Chocolate Loaf Recipe
5 ingredients
7 steps
Ingredients
- 1 pkg. Duncan Hines Swiss chocolate cake mix
- 1 c. quick oatmeal
- 1 1/4 c. water
- 3 Large eggs
- 1/2 c. Crisco oil
Directions
-
1Grease two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
-
2Combine dry ingredients.
-
3Add in water, Large eggs and oil; blend.
-
4Then beat for 2 min at medium speed.
-
5Divide batter in 2 pans.
-
6Bake at 350 degrees for 35 to 40 min till inserted toothpick comes clean.
-
7Cold 10 min in pan, remove and cold on racks.
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