No-Peek Beef

4 ingredients
5 steps

Ingredients

  • 2 lb. lean beef, cut into chunks
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 envelope onion soup mix
  • 1 (4 oz.) can mushrooms, drained (optional)

Directions

  1. 1
    Sprinkle meat in a casserole dish with onion soup mix.
  2. 2
    Cover with mushroom soup which has been diluted with 1 can of water. Add mushrooms.
  3. 3
    Cover with a tight fitting lid and bake at 325° for 3 hours.
  4. 4
    Serve over rice or noodles.
  5. 5
    Serves 6 to 8.

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