No Peek Chicken

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 3/4 c. milk
  • 1 1/2 c. Minute rice
  • 2 1/2 to 3 lb. chicken, cut into pieces
  • 1 pkg. dry onion soup

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend soups together; add milk until smooth.
  3. 3
    Then add rice and pour into bottom of a greased 9 x 13-inch pan and spread evenly.
  4. 4
    Place raw chicken over the rice mixture and sprinkle the onion soup mix over the chicken.
  5. 5
    Cover tightly with foil and bake 2 hours.

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