No Peek Chicken
6 ingredients
5 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 3/4 c. milk
- 1 1/2 c. Minute rice
- 2 1/2 to 3 lb. chicken, cut into pieces
- 1 pkg. dry onion soup
Directions
-
1Preheat oven to 350°.
-
2Blend soups together; add milk until smooth.
-
3Then add rice and pour into bottom of a greased 9 x 13-inch pan and spread evenly.
-
4Place raw chicken over the rice mixture and sprinkle the onion soup mix over the chicken.
-
5Cover tightly with foil and bake 2 hours.
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