Party Meatballs

7 ingredients
11 steps

Ingredients

  • 1 (12 oz.) jar chili sauce
  • 1 (10 oz.) jar grape jelly
  • 2 Tbsp. lemon juice
  • 2 lb. lean ground beef
  • 2 eggs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix chili sauce, jelly and lemon juice in bowl.
  2. 2
    Spoon into 9 x 13-inch baking pan.
  3. 3
    Combine ground beef, eggs, salt and pepper in bowl.
  4. 4
    Mix well.
  5. 5
    Shape into miniature meatballs.
  6. 6
    Add to mixture in pan.
  7. 7
    Bake, covered, at 350° for 1 hour.
  8. 8
    Bake, uncovered, for 30 minutes longer.
  9. 9
    Transfer to chafing dish. Serve hot with wooden picks.
  10. 10
    Yield:
  11. 11
    40 servings.

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