Party Meatballs
7 ingredients
11 steps
Ingredients
- 1 (12 oz.) jar chili sauce
- 1 (10 oz.) jar grape jelly
- 2 Tbsp. lemon juice
- 2 lb. lean ground beef
- 2 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Mix chili sauce, jelly and lemon juice in bowl.
-
2Spoon into 9 x 13-inch baking pan.
-
3Combine ground beef, eggs, salt and pepper in bowl.
-
4Mix well.
-
5Shape into miniature meatballs.
-
6Add to mixture in pan.
-
7Bake, covered, at 350° for 1 hour.
-
8Bake, uncovered, for 30 minutes longer.
-
9Transfer to chafing dish. Serve hot with wooden picks.
-
10Yield:
-
1140 servings.
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