No Peek Steak

6 ingredients
3 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 (4 1/2 oz.) can mushrooms or fresh cut mushrooms
  • 1 can cream of mushroom soup
  • 1/2 c. red cooking wine
  • 1 pkg. onion soup mix
  • salt and pepper

Directions

  1. 1
    Brown meat and fresh mushrooms.
  2. 2
    Combine rest of ingredients. Place in slow cooker and cook on high, 5 to 6 hours or on low, 6 to 8 hours.
  3. 3
    Serve over rice or noodles.

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