Sour Cream Coffeecake

10 ingredients
7 steps

Ingredients

  • 1/2 c. sifted flour
  • 1/4 tsp. salt
  • 1/8 tsp. baking soda
  • 1/4 c. butter
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1/4 c. sour cream
  • Nutty Cinnamon Topping
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare a 7 x 3 inch loaf pan. Sift flour with salt and soda, set aside.
  3. 3
    Beat butter with sugar with electric mixer till light and airy, add vanilla and egg, beat till fluffy.
  4. 4
    Stir in 1/2 flour mixture, beat until smooth.
  5. 5
    Add sour cream, beat until smooth, follow with other 1/2 flour, beat 30 seconds until smooth.
  6. 6
    Spread 1/2 batter in pan, sprinkle with 1/2 topping, repeat.
  7. 7
    Bake 30-35 minutes till pulls away from pan and springs back lightly when touched.

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