Venison Roast

Name: Venison Roast
Ingredients: 1 roast (8 to 10 lb.); salt and pepper to taste; 1 apple, peeled and sliced; 2 medium onions; 1 clove garlic (optional); Worcestershire sauce; 1/2 c. water; barbecue sauce (optional); 2 bay leaves

9 ingredients

9 steps

Ingredients

1 roast (8 to 10 lb.)
salt and pepper to taste
1 apple, peeled and sliced
2 medium onions
1 clove garlic (optional)
Worcestershire sauce
1/2 c. water
barbecue sauce (optional)
2 bay leaves

Directions

1

Trim fat from roast.
2

Season meat.
3

Place in roasting pan, cover with apple slices.
4

Cut onion over all.
5

Sprinkle with Worcestershire and add water.
6

Cover and cook at 250° for 6 to 7 hours.
7

Add additional water if needed.
8

When done, discard liquid. Carrots and potatoes may be added halfway through cooking, also celery.
9

Serves 14 to 18 people.