No Peek Stew

9 ingredients
1 steps

Ingredients

  • 2 lb. stew meat
  • 6 carrots, sliced
  • 2 onions, cut in chunks
  • 1 c. celery, cut in chunks
  • 2 Tbsp. dry tapioca
  • 1 tsp. sugar
  • salt to taste
  • 2 cans stewed tomatoes
  • 4 potatoes, quartered

Directions

  1. 1
    Combine all ingredients. Put in large Dutch oven. Bake at 300° for 4 hours. Do not PEEK.

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