No Peek Stew

11 ingredients
7 steps

Ingredients

  • 2 lb. cubed beef
  • 4 or 5 potatoes
  • 6 carrots
  • 2 stalks diced celery
  • 1 onion, sliced
  • 3 Tbsp. Minute tapioca
  • 1 1/2 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1 1/2 c. tomato juice

Directions

  1. 1
    Put meat in a 9 x 13-inch baking dish.
  2. 2
    On top of meat, place potatoes, carrots, celery and onion.
  3. 3
    Mix dry ingredients and sprinkle over contents.
  4. 4
    Pour tomato juice over all.
  5. 5
    Seal with foil and bake 5 hours at 250°.
  6. 6
    Do not peek until done.
  7. 7
    Serves 6.

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