No Peek Stew

4 ingredients
2 steps

Ingredients

  • 2 lb. stew beef, cut into cubes
  • 1 c. ginger ale
  • 1 (24 oz.) pkg. onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix all ingredients together; place in a 2-quart baking dish and cook, covered, for 2 hours at 350°.
  2. 2
    Serve over rice or noodles.

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