No Peep Stew

7 ingredients
3 steps

Ingredients

  • 2 lb. lean beef stew meat
  • 1 c. chopped celery
  • 1 c. sliced carrots
  • 2 Tbsp. tapioca
  • 2 large potatoes, peeled and cut up
  • salt and pepper
  • 2 (10 oz.) cans tomato juice

Directions

  1. 1
    Mix meat and veggies; season.
  2. 2
    Dissolve tapioca in juice. Bake all in covered pan at 250° for 5 hours.
  3. 3
    Do not peep!

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