No Roll Apple Pie

Directions

1. 1
   CRUST: Place dry ingredients in 9 inch pie pan.
2. 2
   Add milk to oil.
3. 3
   Pour over dry ingredients.
4. 4
   Mix with fork.
5. 5
   When completely mixed bring crust up sides of pan to form pie shell.
6. 6
   APPLE FILLING: Combine 1/2 cup sugar and 2 tablespoons flour.
7. 7
   Set aside.
8. 8
   Sprinkle apple slices with lemon juice.
9. 9
   Toss apples with sugar mixture.
10. 10
    Pour into pie crust.
11. 11
    Combine remaining 1/2 cup of sugar, 1/2 cup flour, cinnamon and ginger.
12. 12
    Cut in margarine until crumbly.
13. 13
    Sprinkle on top of apples Bake at 375 for one hour.