No Roll Pie Crust(Low-Fat)

Directions

1. 1
   Mix with fork in pie plate, then shape with hands to fit pie plate.
2. 2
   Remove a small portion and place on waxed paper and flatten for top crust.
3. 3
   After pie shell is filled with fruit, place waxed paper bottom side up over filling and carefully peel off, leaving pie crust in place.
4. 4
   Bake as any other pie.