Ginger Cakes

9 ingredients
7 steps

Ingredients

  • 1 cup vegetable shortening
  • 1 cup brown sugar
  • 2 each eggs well beaten
  • 1 cup molasses
  • 4 cups flour, all-purpose
  • 1 teaspoon baking soda
  • 1 tablespoon water boiling
  • 1 teaspoon ginger
  • 1 pinch salt

Directions

  1. 1
    Use a mixture of butter and lard for the shortening.
  2. 2
    Cream the shortening and sugar together.
  3. 3
    Add eggs and beat thoroughly.
  4. 4
    Add the molasses and baking soda which has been dissolved in the boiling water.
  5. 5
    Sift the flour and ginger together and combine with other ingredients.
  6. 6
    Mix well.
  7. 7
    Pour into well-greased muffin pans and bake at 350F (180C) F about 20 minutes.

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