No Spread Sugar Cookies

Directions

1. 1
   Cream butter and sugar until light and fluffy, five minutes.
2. 2
   Add eggs and vanilla.
3. 3
   Mix well.
4. 4
   Mix dry ingredients and add gradually to butter mixture.
5. 5
   Mix until flour is completely incorporated and the dough comes together.
6. 6
   Chill for 1 to 2 hours.
7. 7
   Roll to desired thickness on Reynolds Parchment Paper and cut into desired shapes.
8. 8
   Bake on ungreased Reynolds Parchment Paper-lined baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.