No Yeast Bread

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Combine dry ingredients and mix.
3. 3
   Combine water and vinegar.
4. 4
   Add wet ingredients to dry and mix.
5. 5
   Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
6. 6
   Shape into a round (about 11/2 to 2 inches high), then place on pan.
7. 7
   Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
8. 8
   Bake 40 minutes.
9. 9
   Remove, and while hot, glaze with 1 tbsp melted or softened butter.