No-Yolk Deviled Eggs

9 ingredients
7 steps

Ingredients

  • 3/4 c. low-fat cottage cheese
  • 1 Tbsp. pickle relish
  • 2 tsp. prepared mustard
  • 1/2 tsp. salt
  • Worcestershire sauce
  • 1/8 tsp. garlic powder
  • 6 hard-cooked eggs
  • paprika
  • fresh parsley sprigs

Directions

  1. 1
    Spoon cottage cheese onto several layers of paper towels. Spread to 1/2-inch thickness.
  2. 2
    Cover with additional paper towel. Let stand 5 minutes.
  3. 3
    Scrape cottage cheese from paper towel.
  4. 4
    Add cottage cheese, pickle relish and next 4 ingredients in processor and process until smooth.
  5. 5
    Peel eggs.
  6. 6
    Slice in half; remove yolks. Spoon filling mixture in egg white.
  7. 7
    Sprinkle with paprika and fresh parsley.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Potato chips, dill pickle

D NOVA 4

Cottage cheese

B NOVA 4

Kosher dill pickle spears

C NOVA 4

Polish dill pickle spears

D NOVA 4

More Recipes to Try

Ultimate Nachos

8 ingredients

Winter Salad With Orange Dressing

8 ingredients

Creamy Marshmallow Frosting

5 ingredients

Spring Vegetable Tabbouleh

13 ingredients

Pineapple Orange Banana Smoothie

3 ingredients

Creamy Yogurt Cups

5 ingredients

Homemade Marshmallow Smores

10 ingredients

Chili

9 ingredients

Chickpea Flour CrêPes With Spring Veggies

16 ingredients

Ginger Cookies

12 ingredients

Banana Nutella Soft-Serve

2 ingredients

Savory Turkey Loaf

6 ingredients