No Yolk Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 6 eggs
  • 1 medium potato, peeled and diced
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon sugar
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared yellow mustard, or to taste
  • 1 pinch paprika, for garnish

Directions

  1. 1
    Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
  2. 2
    Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
  3. 3
    Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

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