Zucchini Bread

Directions

1. 1
   In bowl beat eggs until frothy.
2. 2
   Beat in sugar, oil and vanilla.
3. 3
   Beat mixture until thick and lemon colored.
4. 4
   Stir in loosely packed coarsely grated zucchini.
5. 5
   Add flour sifted with cinnamon, baking soda, salt and baking powder.
6. 6
   Fold in walnuts and chocolate chips.
7. 7
   Pour into two loaf pans.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Cool 10 minutes in pans; then remove.
10. 10
    May be frozen for later use.
11. 11
    Wrap in foil to freeze.