Five Spice Apple Pie

9 ingredients
10 steps

Ingredients

  • 2 store bought pie crusts (usually 1 box)
  • 5 -6 apples (Granny Smith, Cortland, Crispin)
  • 12 cup white sugar
  • 14 cup light brown sugar
  • 5 teaspoons five-spice powder
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon, zest of
  • 2 tablespoons flour
  • 2 tablespoons butter, keep cold enough to slice into pats

Directions

  1. 1
    Line a nine inch pie pan with one crust.
  2. 2
    Preheat oven to 325F.
  3. 3
    Peel apples, core them and cut into thin slices or small cubes.
  4. 4
    In a mixing bowl combine apples, sugar, brown sugar, flour, spice, juice and zest.
  5. 5
    Mix gently to coat apples neatly with all ingredients.
  6. 6
    Pour apples into pie crust and pat down a little.
  7. 7
    Slice butter into 4 or 5 pieces and set on top of apples.
  8. 8
    Place second crust on top, seal the edges and make a slit in the top.
  9. 9
    Bake for 35 to 40 minutes; check to be sure that the crust doesn't burn.
  10. 10
    Allow to cool for 15 minutes, enjoy.

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