Non-fried Mock Fried Salmon

Name: Non-fried Mock Fried Salmon
Ingredients: 4 filets Fresh salmon (or salted salmon); 1 tsp Salt (optional if using salted salmon); 1 1/2 tsp Black pepper; 4 tsp White flour; 1 medium-sized Egg; 200 ml Panko; 2 tbsp + 3 tablespoons + 1 dash less than a teaspoon Ketchup + sauce + soy sauce; 1 Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration

8 ingredients

6 steps

Ingredients

4 filets Fresh salmon (or salted salmon)
1 tsp Salt (optional if using salted salmon)
1 1/2 tsp Black pepper
4 tsp White flour
1 medium-sized Egg
200 ml Panko
2 tbsp + 3 tablespoons + 1 dash less than a teaspoon Ketchup + sauce + soy sauce
1 Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration

Directions

1

Roast the panko in a frying pan until golden brown.
2

Roughly coat the salmon in salt and sprinkle with pepper.
3

Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.
4

Bake for 28-33 minutes at 480F/250C (adjust the time according to your oven) and it's done.
5

Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli.
6

Top with the well-mixed sauce, and enjoy!