Non Vegetarian Cutlets

Directions

1. 1
   Boil all the ingredients of the meat mixture either in a pressure cooker / microwave / regular boiling till the meat is cooked well.
2. 2
   Once boiled, take aside and drain out the water.
3. 3
   Transfer to a large bowl.
4. 4
   In a frying pan heat oil on medium flame and saute the onions till translucent.
5. 5
   Add the ginger and garlic and saute for about 2 1/2 minutes.
6. 6
   Mix it well with the hand or spoon till all the potato is mashed well and you get a good batter.
7. 7
   You may also add coriander leaves in this mixture if desired.
8. 8
   Check the salt content if required you can add some more.
9. 9
   You can chill this mixture till required for frying.
10. 10
    Frying Process:.
11. 11
    Once ready to fry have the following ingredients ready in seperate bowls - 2 eggs beaten, 1 cup bread crumbs and 1/1 cup corn flour.
12. 12
    In the frying pan add 3 tbsp of oil.
13. 13
    Spoon one heaped tbsp of batter and make to a ball.
14. 14
    Flatten the ball in your palm to about 1 cm.
15. 15
    Dip it into the beaten egg.
16. 16
    Dip it and coat it with the breadcrumbs.
17. 17
    Dip it a little in the corn flour.
18. 18
    Place on frying pan and cook till both the sides appear a nice golden dark brown.
19. 19
    You can eat this with ketchup or plain.