Nonfat Caramel Candy

Directions

1. 1
   Melt brown sugar, until caramelized.
2. 2
   Slowy add in water and continue cooking.
3. 3
   Stir constantly.
4. 4
   You don't want it to stick!
5. 5
   Stir, cooking until the soft ball stage, or 240F.
6. 6
   Next, slowly pour brown sugar mix into stifly beaten egg white.
7. 7
   Beat continuously.
8. 8
   Add in vanilla extract, beating until mix is thick enough to drop.
9. 9
   When ready, drop with small spoonfuls onto wax paper.
10. 10
    Let cool well before eating!