Nonfat Chocolate Cake

9 ingredients
7 steps

Ingredients

  • 1 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. unsweetened cocoa
  • 4 egg whites
  • 1/4 c. cornstarch
  • 1 c. water
  • 1/2 c. high fructose corn sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly coat a 9-inch square pan with cooking spray.
  3. 3
    In a large bowl combine the dry ingredients and mix.
  4. 4
    Whisk egg whites, water and corn syrup in a medium sized bowl.
  5. 5
    Stir this into the dry ingredients until smooth, then pour the batter into the pan.
  6. 6
    Bake 30 minutes or until the cake springs back when lightly touched.
  7. 7
    Makes 16 servings.

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