Hot Spinach

10 ingredients
5 steps

Ingredients

  • 2 pkg. frozen, chopped spinach
  • 1/2 c. Pet milk
  • 4 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 c. spinach liquid
  • 6 oz. roll jalapeno cheese
  • 2 chopped onions
  • 1/2 tsp. each: pepper, garlic, salt and celery salt
  • 1 tsp. Worcestershire sauce
  • pinch of red pepper

Directions

  1. 1
    Cook spinach; drain.
  2. 2
    Reserve 1/2 cup of juice.
  3. 3
    Make sauce of margarine, flour, milk and spinach liquid.
  4. 4
    Combine all ingredients in casserole and top with toast crumbs.
  5. 5
    Bake 30 minutes at 400°.

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