Nonpareils

Directions

1. 1
   Draw nickle-sized circles on a sheet of parchment paper and flip the paper over.
2. 2
   Break the chocolate into pieces, then melt it with the coconut oil in a bain-marie (hot water bath).
3. 3
   Transfer it to a piping bag with a small, round nozzle or put it in a disposable bag and snip the corner.
4. 4
   Draw circles with the melted chocolate, filling in the circles you drew earlier from the inside out in a circular motion.
5. 5
   Let cool and harden for a minute or two, then cover in sprinkles.
6. 6
   Chill in a cool place, then carefully remove the buttons from the parchment. Serve with tea.