Nonpareils

Directions

1. 1
   Temper the chocolate.
2. 2
   Place the piping bag in a 2-cup measuring cup or coffee mug, and fold the top edge down over the rim of the cup.
3. 3
   Pour the tempered chocolate into the piping bag, twist the top, and secure it with a piece of tape.
4. 4
   Cut off the tip of the bag, about 1/4 inch from the end, and pipe 1-inch disks onto the prepared baking sheet.
5. 5
   Sprinkle the nonpareil sprinkles evenly over the tops of the disks, and allow the disks to set completely, about 15 minutes.
6. 6
   Store the nonpareils in an airtight container at cool room temperature for up to 6 months.