Nonroll Pie Crust

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. oil
  • 2 Tbsp. milk

Directions

  1. 1
    Sift together flour, sugar and salt.
  2. 2
    Add oil and milk.
  3. 3
    Mix together and press into 9-inch pie tin.
  4. 4
    Prick well.
  5. 5
    Bake in moderately hot oven (375°) for 18 to 20 minutes or until brown.

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