Noodle Bake

Name: Noodle Bake
Ingredients: 1 lb. ground beef; 1 c. cottage cheese; 8 oz. cream cheese; 1/2 c. sour cream; 2 Tbsp. butter; 1/3 c. chopped green onion; 1 Tbsp. green pepper; 2 (8 oz.) cans tomato sauce; 8 oz. cooked noodles

9 ingredients

7 steps

Ingredients

1 lb. ground beef
1 c. cottage cheese
8 oz. cream cheese
1/2 c. sour cream
2 Tbsp. butter
1/3 c. chopped green onion
1 Tbsp. green pepper
2 (8 oz.) cans tomato sauce
8 oz. cooked noodles

Directions

1

Fry ground beef in 1 tablespoon of butter.
2

Add tomato sauce and remove from heat.
3

Combine in bowl the cream cheese, cottage cheese, sour cream, chopped green onion and green pepper.
4

In a 2-quart casserole dish, spread 1/2 of the noodles.
5

Cover with all of cheese mixture and rest of noodles.
6

Pour melted butter over noodles and then add meat mixture on top.
7

Bake at 350° for 30 minutes.