Noodle Cake

Directions

1. 1
   In an 8-inch skillet set over moderate heat, heat the butter and oil until hot.
2. 2
   Add the scallion and cook, stirring, 2 minutes.
3. 3
   Add the noodles, salt and pepper to taste and pat into an even layer.
4. 4
   Let cook over moderate heat for a few minutes or until lightly golden on the bottom.
5. 5
   Turn and cook until golden on the bottom.
6. 6
   Transfer to a serving plate and garnish with the parsley.