Spicy Toasted Pecans

Name: Spicy Toasted Pecans
Ingredients: 3 tablespoons unsalted butter; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco; 1/4 teaspoon black pepper; 1/4 teaspoon kosher salt, or to taste; 2 1/2 cups pecan halves (10 oz)

6 ingredients

2 steps

Ingredients

3 tablespoons unsalted butter
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/4 teaspoon black pepper
1/4 teaspoon kosher salt, or to taste
2 1/2 cups pecan halves (10 oz)

Directions

1

Put oven rack in middle position and preheat oven to 375°F.
2

Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.