Ruby'S Punch

5 ingredients
2 steps

Ingredients

  • 4 cans orange juice -16 oz
  • 4 cans frozen lemonade-12 oz
  • 4 quarts ginger ale
  • 8 c sugar (or to taste-may use Splenda)
  • 2 large cans pineapple juice (freeze)

Directions

  1. 1
    Mix all ingredients except frozen pineapple juice.
  2. 2
    Near serving time, take juice out of freezer and let set to thaw slightly. Add to rest of mixture. Should be slightly slushy. Makes 3 gallons punch.

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