Noodle Frittata

Name: Noodle Frittata
Ingredients: 1 pound Chinese egg noodles thin; 1 tablespoon oil; 1 red pepper seeded and finely chopped; 4 green onions thinly sliced; 1 cup bean sprouts; 2 tablespoons chopped fresh cilantro finely; 8 eggs; 1 tablespoon soy sauce; salad; hoisin sauce

10 ingredients

4 steps

Ingredients

1 pound Chinese egg noodles thin
1 tablespoon oil
1 red pepper seeded and finely chopped
4 green onions thinly sliced
1 cup bean sprouts
2 tablespoons chopped fresh cilantro finely
8 eggs
1 tablespoon soy sauce
salad
hoisin sauce

Directions

1

Preheat the grill to high. Cook the noodles according to the package directions; drain well.
2

Heat the oil in a nonstick skillet on high heat. Add the pepper and stir-fry for 1-2 mins, until tender. Stir in the noodles, onions, bean sprouts and cilantro.
3

Whisk eggs and soy sauce in a medium bowl. Reduce heat to low and pour egg mixture over the noodles. Cook for 8 mins, until almost set.
4

Place the pan under the broiler for 5 mins, until set and golden. Serve in wedges with hoisin or oyster sauce and salad.