Noodle Kugel *

Directions

1. 1
   Cream butter and sugar in large bowl.
2. 2
   Beat eggs and add to butter mixture with cream cheese and beat well.
3. 3
   Add other ingredients (except noodles and cinnamon) and mix together.
4. 4
   Pour into buttered 13 x 9-inch baking dish.
5. 5
   Put in noodles (scatter throughout).
6. 6
   Sprinkle with cinnamon.
7. 7
   Refrigerate overnight (up to 24 hours).
8. 8
   Bake at 450° for 5 minutes, then at 350° for one hour.
9. 9
   Can be frozen and reheated; also good cold.