Noodle Kugel

12 ingredients
13 steps

Ingredients

  • 18 ounces broad egg noodles
  • 4 ounces butter, softened
  • 6 large eggs, separated
  • 9 ounces cottage cheese
  • 9 ounces sour cream
  • 12 cup sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 1 tablespoon orange rind, grated
  • 18 ounces apples, chopped or 34 cup raisins
  • 4 tablespoons sugar
  • 1 tablespoon cinnamon

Directions

  1. 1
    Cook noodles in boiling water until just tender, about 10 min.
  2. 2
    Drain well and transfer to large mixing bowl Add butter and mix until butter is melted.
  3. 3
    Set aside.
  4. 4
    In another mixing bowl, combine egg yolks, cottage cheese, sour cream, sugar, 1 tsp.
  5. 5
    cinnamon, vanilla, orange peel, and apples or raisins (or both).
  6. 6
    Add this to noodle mixture and mix thouroughly.
  7. 7
    Beat egg whites until stiff.
  8. 8
    Fold whites into the noodle mixture.
  9. 9
    Pour into a 2 1/2 qt.
  10. 10
    greased baking dish.
  11. 11
    Sprinkle with cinnamon-sugar topping mix.
  12. 12
    Bake in pre-heated 400 degree oven for 45 minutes.
  13. 13
    Serve warm or at room temperature.

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